Next up on our freezer cooking journey is the Chipotle-Chocolate Chili. I cooked it in the crockpot all day so it was ready to eat when we got home from work. And I dumped it in frozen, so it really was super easy.
I thought it was a tad sweet, so I would skip the chocolate you add to it on serving day. I think the cocoa added on preparation day is enough.
My mom had it 2 days later and thought it was a bit spicy. Maybe it marinated a bit more sitting in the fridge, cause I didn’t get that at all. I did also add sour cream to mine and she didn’t. So that could be it as well.
Mr.B ate it for lunch the next two days, so I guess he liked it. He didn’t really give me an answer on how it was. Just kept eating it, lol.
I really like having chili already prepared in the freezer, so I may do this again with just my regular chili recipe. I usually make my chili in the crockpot and have to open cans and add everything in the morning before heading out the door, this way would cut the time to nothing.
Here’s the recipe if you’d like it: Chipotle Chocolate Chili
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