Welcome to Tasty Tuesday!

I've decided to start a Blog Carnival of sorts, and it's called Tasty Tuesday!

The idea behind Tasty Tuesday is to submit a Tasty Recipe to the rest of the blog world. Post a recipe on your blog and link it back to mine so everyone can find a new recipe to try.

Wont you participate?

Since Easter is this Sunday I thought I would post a recipe for a Maple and Brown Sugar Glazed Ham, mmmm one of my favorites! I love how sweet and crispy the glaze is.

Maple and Brown Sugar Glazed Ham

Ingredients:
1 fully cooked ham, about 6 to 8 pounds
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 heaping tablespoon brown or Dijon mustard
dash cinnamon and ginger or allspice, optional

Preparation:Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°. Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham. Serves 8 to 10.

I always like to serve this with Home made Au gratin Potatoes, the perfect side dish.

Have a favorite recipe? Wont you share it here with us? Use the Mr. Linky form below to enter your name or your blog's name and a link directly to your Tasty Tuesday post.